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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread	153

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BW_bread_food_hydrocolloids.pdf	34

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Number of views in the range

	Views
Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread	57

Number of downloads in the range

	Downloads
BW_bread_food_hydrocolloids.pdf	34

Views

	Views
October 2024	11
November 2024	6
December 2024	9
January 2025	20
February 2025	10
March 2025	1
April 2025	0

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Number of downloads in the period of time

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October 2024

0
November 2024

0
December 2024

4
January 2025

13
February 2025

9
March 2025

8
April 2025

0
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United States	14
Spain	10
Hong Kong	4
Singapore	3
Australia	3
Indonesia	2
India	2
Brazil	2
Austria	1

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United States	13
China	5
Spain	3
Brazil	1
Indonesia	1

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Valladolid	9
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Singapore	2
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Perth	1

Top cities by downloads

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Ashburn	6
Valladolid	3
Boardman	1
Jakarta	1