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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ingeniería Agrícola y Forestal
DEP42 - Artículos de revista
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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
39
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