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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns	50

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foods-10-02844-v3.pdf	12

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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns	50

Number of downloads in the range

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foods-10-02844-v3.pdf	12

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December 2023	0
January 2024	17
February 2024	15
March 2024	10
April 2024	3
May 2024	3
June 2024	2

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February 2024

7
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May 2024

1
June 2024

2
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