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Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines	96

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Documento 17- Del Barrio-Galán et al., 2019.pdf	24

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Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines	96

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Documento 17- Del Barrio-Galán et al., 2019.pdf	24

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February 2024	18
March 2024	5
April 2024	9
May 2024	9
June 2024	13
July 2024	26
August 2024	16

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7
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3
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June 2024

2
July 2024

4
August 2024

0
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