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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/65799

    Título
    Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
    Autor
    González García, María RosaAutoridad UVA Orcid
    Sánchez, Ramón
    Vilanova, Mar
    Martín Peña, PedroAutoridad UVA Orcid
    Editor
    Lincoln Zotarelli
    Año del Documento
    2023
    Descripción
    Producción Científica
    Documento Fuente
    Scientia Agricola, vol. 80, 2023
    Résumé
    Multiplex 330 (MX) is a portable, non-invasive fluorescence sensor that provides different multiparametric indices that are sensitive to the concentration of chlorophylls, flavonols, and anthocyanins on the leaf surface. This study investigated the use of these indices to assess the variability on free volatile composition of grapes (Vitis vinifera L.) in the field as well as other components of their quality potential in vineyards affected by iron deficiency chlorosis (IDC). Twenty non-irrigated Tempranillo/110 Richter vineyard subzones from non-affected to moderately affected by IDC were monitored in Ribera del Duero area (Spain) during two seasons. The results indicated that MX can characterize the spatial variation of leaf pigment concentrations, agronomic performance, and grape quality in vineyards affected by IDC. The MX indices measured at the leaf level close to harvest had better predictive values for the concentrations of free alcohols, volatile acids, C13-norisoprenoids, esters and acetates in the must than vine vigor, size or degree of technological maturity of the grapes. Our study demonstrates that the MX indices to estimate leaf pigment concentrations can be helpful to assess the technological maturity and free volatile composition of wine grapes in vineyards affected by IDC; nevertheless, the efficacy of the indexes may vary according to the year season.
    Materias Unesco
    5102.01 Agricultura
    3309.29 Vino
    Palabras Clave
    Multiplex
    anthocyanin
    aroma
    chlorophyll
    flavonol
    ISSN
    1678-992X
    Revisión por pares
    SI
    DOI
    10.1590/1678-992X-2021-0250
    Patrocinador
    INIA and the Spanish Ministry of Economy and Competitiveness (RTA2014-00077-C02-02)
    Junta de Castilla y León / FEDER Funds (VA013P17)
    We thank Bodegas Emilio Moro S.L. their cooperation in carrying out this investigation.
    Version del Editor
    https://www.scielo.br/j/sa/a/TPDp864H7XFBZVCvtqVFg8G/?lang=en
    Propietario de los Derechos
    © 2023 The Authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/65799
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
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    • Datasets [64]
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