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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	605

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TFM-L167.pdf	496

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Number of views in the range

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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	86

Number of downloads in the range

	Downloads
TFM-L167.pdf	30

Views

	Views
September 2024	48
October 2024	11
November 2024	13
December 2024	7
January 2025	5
February 2025	2
March 2025	0

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Number of downloads in the period of time

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September 2024

11
October 2024

8
November 2024

4
December 2024

3
January 2025

3
February 2025

1
March 2025

0
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