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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	627

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TFM-L167.pdf	509

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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	49

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TFM-L167.pdf	24

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November 2024	13
December 2024	7
January 2025	5
February 2025	2
March 2025	2
April 2025	11
May 2025	9

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March 2025

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April 2025

5
May 2025

1
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