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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	445

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TFM-L167.pdf	438

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Number of views in the range

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Efecto de la fuerza de gel del Hidroxi-Propil-Metil Celulosa (HPMC) sobre la calidad del pan sin gluten	89

Number of downloads in the range

	Downloads
TFM-L167.pdf	80

Views

	Views
November 2023	19
December 2023	19
January 2024	19
February 2024	8
March 2024	7
April 2024	8
May 2024	9

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November 2023

15
December 2023

7
January 2024

12
February 2024

10
March 2024

17
April 2024

15
May 2024

4
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