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Aplicación de la metodología aprendizaje por proyectos en la enseñanza de las propiedades dietéticas y nutricionales de los alimentos	352

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TFM-L695.pdf	156

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Aplicación de la metodología aprendizaje por proyectos en la enseñanza de las propiedades dietéticas y nutricionales de los alimentos	54

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TFM-L695.pdf	39

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February 2025	7
March 2025	11
April 2025	4
May 2025	14
June 2025	5
July 2025	13
August 2025	0

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July 2025

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August 2025

1
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