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Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion	162

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1-s2.0-S0308814624014705-main.pdf	62

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Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion	78

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1-s2.0-S0308814624014705-main.pdf	45

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