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Título
Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs
Autor
Año del Documento
2018
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Food Research International, 2018, vol. 113, pp. 36 - 42
Abstract
Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high
content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat
composition of their suckling lambs, 48 Churra ewes were divided into 4 treatments. All animals were fed a
ration containing linseed oil (Control) supplemented with Vitamin E or two levels of GP. Lambs were nourished
exclusively by suckling until they were slaughtered. Dietary GP did not generate adverse effects on carcasses or
lambs meat quality when compared with Control or Vit-E diets. GP improved the water holding capacity of the
meat. In addition, lambs meat FA profile was not nutritionally affected with the diets assayed. Hence, the use of
GP as a dietary supplement in ewe rations would not have negative effects on meat from suckling lambs.
Materias Unesco
3104.07 Ovinos
Palabras Clave
Wine by-products
Lactating ewes
Meat quality
Intramuscular fat
ISSN
0963-9969
Revisión por pares
SI
Patrocinador
INIA (RTA2010-0068-C02)
Consejería de Educación de la Junta de Castilla y León (VA196A11-2)
Consejería de Educación de la Junta de Castilla y León (VA196A11-2)
Propietario de los Derechos
© Elsevier
Idioma
eng
Tipo de versión
info:eu-repo/semantics/acceptedVersion
Derechos
openAccess
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