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A coating based on bioactive compounds from Streptomyces spp. and chitosan oligomers to control Botrytis cinerea preserves the quality and Improves the shelf life of table grapes210

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A coating based on bioactive compounds from Streptomyces spp. and chitosan oligomers to control Botrytis cinerea preserves the quality and Improves the shelf life of table grapes140

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October 202435
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April 20250
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