Statistics 

Statistics

Total Visits

Views
La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas213

File Visits

Downloads
15. Guerra-Rivas et al., 2015 a AIDA-ITEA 2015.pdf1

Select a period of time:

ViewsDownloads

Number of views in the range

Views
La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas110

Number of downloads in the range

Downloads
15. Guerra-Rivas et al., 2015 a AIDA-ITEA 2015.pdf1

Views

Views
June 20255
July 202515
August 202512
September 202524
October 202535
November 202512
December 20257
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • June 2025
    0
  • July 2025
    0
  • August 2025
    0
  • September 2025
    0
  • October 2025
    0
  • November 2025
    0
  • December 2025
    1
  • Download CSV file
 
Bar graph
 
Line graph

Top country views

Views
United States41
China13
Spain12
Singapore8
Brazil8
Venezuela7
Vietnam5
Netherlands2
Angola1
Argentina1

Top countries by downloads

Downloads
Spain1

Top cities views

Views
Singapore8
Inca8
Los Angeles3
Chicago2
Pamplona2
Amsterdam2
Anshan1
Austin1
Barbacena1
Belo Horizonte1

Top cities by downloads

Downloads
Pamplona1