español
English
français
Deutsch
português (Brasil)
italiano
Toggle navigation
español
English
français
Deutsch
português (Brasil)
italiano
español
English
français
Deutsch
português (Brasil)
italiano
Toggle navigation
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search UVaDOC
This Collection
Browse
All of UVaDOC
Communities
By Issue Date
Authors
Subjects
Titles
My Account
Login
Statistics
View Usage Statistics
Share
Statistics
UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ciencias Agroforestales
DEP08 - Comunicaciones a congresos, conferencias, etc.
Statistics
UVaDOC Home
SCIENTIFIC PRODUCTION
Departamentos
Dpto. Ciencias Agroforestales
DEP08 - Comunicaciones a congresos, conferencias, etc.
Statistics
español
English
français
Deutsch
português (Brasil)
italiano
Statistics
Total Visits
Views
La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas
111
File Visits
Downloads
Select a period of time:
Previous month
Previous 6 months
Previous year
5 previous years
Views
Downloads
Number of views in the range
Views
La estabilidad oxidativa de la carne de lechazo se incrementa a lo largo de su almacenamiento al incorporar orujo de uva en la ración de las ovejas
64
Number of downloads in the range
Downloads
Views
Views
January 2025
11
February 2025
5
March 2025
5
April 2025
12
May 2025
23
June 2025
5
July 2025
3
Download CSV file
Bar graph
Line graph
Top country views
Views
Brazil
16
United States
15
Russia
9
Hong Kong
4
Germany
4
China
3
Venezuela
2
Vietnam
2
India
2
Argentina
1
Top cities views
Views
Central
4
Thane
2
Belo Horizonte
2
Barbacena
1
Campinas
1
Council Bluffs
1
Da Nang
1
Franca
1
Helsinki
1
Ho Chi Minh City
1