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El efecto del uso de levaduras no-Saccharomyces para mejorar la calidad de los vinos tintos espumosos en el marco del cambio climático	307

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TFM-L715.pdf	150

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El efecto del uso de levaduras no-Saccharomyces para mejorar la calidad de los vinos tintos espumosos en el marco del cambio climático	116

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TFM-L715.pdf	80

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May 2025	13
June 2025	5
July 2025	21
August 2025	17
September 2025	13
October 2025	33
November 2025	14

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May 2025

14
June 2025

9
July 2025

11
August 2025

8
September 2025

11
October 2025

17
November 2025

10
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