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Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system120

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Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system120

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fbio57_impact-high-hydrostatic-pressure-ultrasounds-technologies-autolythic-process.pdf25

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