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Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars	166

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comparative-rheology-antioxidant-potential-high-methoxyl-sugar.pdf	36

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Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars	109

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comparative-rheology-antioxidant-potential-high-methoxyl-sugar.pdf	30

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