Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/73296
Título
Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry
Año del Documento
2024
Editorial
Elsevier
Descripción
Producción Científica
Documento Fuente
Food Research International, noviembre 2024, vol. 195, 114955
Zusammenfassung
A new analytical method was developed and validated to determine fourteen bisphenols (A, B, C, E, F, M, P, S, Z, AF, AP, BP, FL, PH) in bee pollen using ultra-high-performance liquid chromatography-tandem mass spectrometry. Two different sample treatments were proposed and evaluated: one based on the QuEChERS (quick, easy, cheap, effective, rugged & safe) approach and the other utilizing microextraction with a supramolecular solvent (SUPRAS). In both cases, average analyte recovery ranged between 71 % and 114 %, and the matrix effect was between −45 % and +5 %, although it was not significant when using the QuEChERS-based method (<±20 %). The environmental impact of both sample treatments was assessed using different analytical metrics, with both procedures classified as environmentally friendly, though slightly better results were obtained for SUPRAS. The method was fully validated, showing that the QuEChERS approach had better overall performance, particularly regarding sensitivity and matrix effect. Consequently, the QuEChERS methodology was applied to determine bisphenols in thirty bee pollen samples from different Spanish regions. Residues of three bisphenols (M, P, and S) were detected, although only bisphenol S was quantified in several samples at low concentration levels (<7 μg kg−1), which is below the established specific migration limit (SML; 50 μg kg−1). However, regarding human health, the estimated daily intake, target hazard quotient, and hazard index assessed were higher than acceptable limits, suggesting a potential risk for human consumers.
Palabras Clave
Bee pollen
Bisphenols
Food analysis
Food Safety
Green analytical chemistry
Method validation
Risk assessment
Sample treatment
UHPLC-MS/MS
ISSN
0963-9969
Revisión por pares
SI
Patrocinador
Ministerio de Igualdad-Instituto de la Mujer (n°10-2-ID22)
Version del Editor
Propietario de los Derechos
© 2024 The Authors
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
Aparece en las colecciones
Dateien zu dieser Ressource
Tamaño:
2.319Mb
Formato:
Adobe PDF
Solange nicht anders angezeigt, wird die Lizenz wie folgt beschrieben: Attribution-NonCommercial-NoDerivatives 4.0 Internacional