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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	241

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	294

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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	241

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	294

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