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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	294

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	300

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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	294

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	300

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January 2025	44
February 2025	12
March 2025	14
April 2025	10
May 2025	126
June 2025	73
July 2025	15

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June 2025

3
July 2025

4
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