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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	427

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	329

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The role of microwave absorption capacity and water mobility in the microwave treatment of grain vs. flour: Impact on the treated flour characteristics	347

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role-microwave-absorption-capacity-water-movility-mwt-grain-flour.pdf	49

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May 2025	126
June 2025	73
July 2025	24
August 2025	20
September 2025	24
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November 2025	26

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November 2025

6
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