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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/73695

    Título
    Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement
    Autor
    López Gómez, Juan JoséAutoridad UVA
    Ramos Bachiller, Beatriz
    Luis Román, Daniel Antonio deAutoridad UVA Orcid
    Año del Documento
    2024
    Documento Fuente
    Postgraduate Medicine, 2024, vol. 136, n. 1, p. 52-59.
    Résumé
    Objective: Despite the availability of a wide range of oral nutritional supplements (ONS) offerings, individuals with malnutrition are still struggling to meet their nutritional targets. A new concentrated and high-protein energy-dense ONS (≥2.1 kcal/mL;32 g protein/200 mL) with high-quality protein (60% whey protein) has emerged as a pivotal formula to reach the patient’s energy-protein requirements, enhance compliance, and maximize stimulation of muscle protein synthesis, key factors driving better nutritional, functional, and clinical outcomes. The purpose of this article is to provide our clinical experience using this new nutritionally concentrated ONS as a therapeutic strategy for patients with DRM. Methods: Three clinical cases have been examined using new assessment procedures and a new form of nutritional therapy, and their impact on the nutritional and functional outcomes in patients with moderate-to-severe DRM. Results: A tailored individualized nutritional interventions improved anthropometric, biochemical, and functional outcomes (Case 1,2, and 3) assessed using hand grip strength, bioimpedance and muscle ultrasound, and as well as good gastrointestinal tolerance (Case 1) and compliance to the ONS in patients with DRM (Case 1,2,3). Conclusion: The use of this novel high-protein energy-dense formula with high-quality protein source (≥2.1 kcal/mL; 32 g protein/200 mL; 60% whey protein) overcome common practical challenges in the medical nutrition therapy of patients with DRM, either because these patients require a highly concentrated formulation to meet nutritional requirements due to loss of appetite, lack of interest in food, and high caloric-protein needs due to disease, and a large quantity and quality of protein to optimize muscle recovery due to sarcopenia, common in patients with moderate-severe malnutrition.
    ISSN
    0032-5481
    Revisión por pares
    SI
    DOI
    10.1080/00325481.2024.2307869
    Version del Editor
    https://www.tandfonline.com/doi/full/10.1080/00325481.2024.2307869
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/73695
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
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