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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	36

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	16

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Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain	36

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rural-areas-receptivity-innovative-sustainable-agrifood-processes.pdf	16

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October 2024	0
November 2024	0
December 2024	0
January 2025	15
February 2025	17
March 2025	4
April 2025	0

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5
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1
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