Total Visits

Views
Rotational spectroscopy as a tool to characterize sweet taste: The study of dulcin100

File Visits

Downloads
Rotational Spectroscopy as a Tool to Characterize Sweet Taste The Study of Dulcin.pdf11

Select a period of time:

ViewsDownloads

Number of views in the range

Views
Rotational spectroscopy as a tool to characterize sweet taste: The study of dulcin100

Views

Views
April 20250
May 20250
June 202522
July 202514
August 202514
September 202539
October 202511
Download CSV file
 
Bar graph
 
Line graph

Number of downloads in the period of time

  • Downloads
  • April 2025
    0
  • May 2025
    0
  • June 2025
    3
  • July 2025
    1
  • August 2025
    1
  • September 2025
    2
  • October 2025
    4
 
Bar graph
 
Line graph

Top country views

Views
United States39
Spain26
Venezuela7
Hong Kong6
Singapore4
China3
Russia2
Vietnam2
Brazil2
Colombia1

Top countries by downloads

Downloads
Spain3
United States3
Venezuela1

Top cities views

Views
Valladolid9
Inca8
Central6
Madrid3
Chicago2
Altoona1
Bac Giang1
Bady Bassitt1
Barcelona1
Braganca Paulista1

Top cities by downloads

Downloads
Inca2
Valladolid1