RT info:eu-repo/semantics/doctoralThesis
T1 Reutilización para alimentación humana de los desechos de pan en industria y distribución
A1 Guerra de Oliveira, Priscila
A2 Universidad de Valladolid. Escuela de Doctorado
K1 Alimentos
K1 Food
K1 Alimentos
K1 Bread
K1 Pan
K1 Desechos
K1 3309 Tecnología de Los Alimentos
AB Food waste or food loss is recognised as a serious threat to food security, the economy and the environment and has a direct influence on decreasing the availability of edible food along the human food chain. In the world of cereals, waste has a strong relationship with supermarkets and industry, mainly in products that have not had contact with the final consumer. According to the EU there is a preference to dispose of waste first with the intention of reintegrating it into the human food chain. In recent years the increasing demand for research on the reintegration of food into the food chain has led to a growing literature, however, considering the waste of bread, few studies are found and they focus on non-food use and without clarifying how this new ingredient works or its characterisation in a more complete way. The intention of this thesis is to study the characteristics and possibilities of discarded bread waste that has not had contact with the final consumer, to try to understand the functionality and possibility of reintroduction of this food and in which types of products.
YR 2021
FD 2021
LK https://uvadoc.uva.es/handle/10324/60782
UL https://uvadoc.uva.es/handle/10324/60782
LA spa
NO Escuela de Doctorado
DS UVaDOC
RD 23-may-2024