RT info:eu-repo/semantics/article
T1 Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis
A1 Toribio Recio, Laura
A1 Bernal del Nozal, José
A1 Martín Gómez, María Teresa
A1 Ares Sacristán, Ana María
K1 Applications; Food analysis; Food nutrients; Food contaminants; Supercritical fluid chromatography; Mass spectrometry; SFC-MS
AB Supercritical fluid chromatography (SFC), although known for several decades, has undergone a growinginterest in the last few years fueled by the introduction of modern instruments with improved robustness, and hyphenation to mass spectrometry (MS). This allows the analysis of trace compounds in complex samples with high selectivity, high sensitivity and in a short time, which has contributed to its increased use in the food analysis area. This work reviews the principal applications of SFC-MS in food analysis, highlighting the most important achievements.
PB Elsevier
SN 0165-9936
YR 2021
FD 2021
LK https://uvadoc.uva.es/handle/10324/64405
UL https://uvadoc.uva.es/handle/10324/64405
LA eng
NO Trends in Analytical Chemistry, Mayo 2021, vol. 143, n. 116350
NO Producción Científica
DS UVaDOC
RD 29-may-2024