TY  - JOUR 
AU  - Guerra Oliveira, Priscila
AU  - Fernández Peláez, Juan
AU  - Gallego Gallego, Cristina
AU  - Gómez Pallarés, Manuel
PY  - 2022
SN  - 0950-5423
UR  - https://uvadoc.uva.es/handle/10324/52451
AB  - Bread is wasted at different stages in the food value chain, mainly in industry and retail markets. Wastedbread can be milled into flour to be used in the elaboration of other food products. Milling can generateflours with different particle sizes...
LA  - eng
PB  - Wiley
KW  - Bread flour
KW  - Particle size
KW  - Rheology
KW  - Wasted bread
TI  - Effects of particle size in wasted bread flour properties
DO  - 10.1111/ijfs.15656
ER  -