TY  - JOUR 
AU  - Gutiérrez de la Fuente, Ángel Luis
AU  - Rico Bargués, Daniel
AU  - Ronda Balbás, María Felicidad
AU  - Martín Diana, Ana Belén
AU  - Caballero Calvo, Pedro Antonio
PY  - 2022
SN  - 0733-5210
UR  - https://uvadoc.uva.es/handle/10324/53839
AB  - Single and double high hydrostatic pressure (HHP) cycles combined with soaking pre-treatment were applied on buckwheat (BW) whole-grain to enhance the nutritional, functional and bioactive properties of BW flour. Results showed modifications in the...
LA  - eng
PB  - Elsevier
KW  - High hydrostatic pressure
KW  - Whole-grain buckwheat
TI  - Development of a gluten-free whole grain flour by combining soaking and high hydrostatic pressure treatments for enhancing functional, nutritional and bioactive properties
DO  - 10.1016/j.jcs.2022.103458
ER  -