TY  - JOUR 
AU  - Rico Bargués, Daniel
AU  - Villaverde Monar, Adriana
AU  - Martínez Villaluenga, Cristina
AU  - Gutiérrez de la Fuente, Ángel Luis
AU  - Caballero Calvo, Pedro Antonio
AU  - Ronda Balbás, María Felicidad
AU  - Peñas Pozo, Elena
AU  - Frías Arevalillo, Juana
AU  - Martín Diana, Ana Belén
PY  - 2020
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/53927
AB  - The study evaluated the effect of autoclaving as a hydrothermal treatment on the quality and bioactivity of wheat bran (WB) with the objective of producing a natural ingredient with enhanced healthy properties. Nutritional, antioxidant,...
LA  - eng
PB  - MDPI
KW  - Wheat bran
KW  - Autoclave
KW  - Antioxidant properties
KW  - Phenolic compounds
KW  - Techno-functional properties
KW  - Ferulic acid
TI  - Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient
DO  - 10.3390/foods9060781
ER  -