TY  - JOUR 
AU  - Caro Canales, Irma
AU  - Portales Pino, Sara
AU  - Gómez Pallarés, Manuel
PY  - 2023
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/58444
AB  - Bread is one of the most wasted products in distribution systems and in households. To consider reusing it, the presence of microorganisms must be taken into account. In this study, the microbial load of crumb and crust of four kinds of bread, sold in...
LA  - eng
PB  - Elsevier
KW  - Microbiology
KW  - Surplus
KW  - Microbiología
KW  - Superávit
TI  - Microbial characterization of discarded breads
DO  - 10.1016/j.lwt.2022.114291
ER  -