TY  - JOUR 
AU  - Valverde Bastardo, Silvia
AU  - Ares Sacristán, Ana María
AU  - Stephen Elmore, J.
AU  - Bernal del Nozal, José
PY  - 2022
SN  - 0308-8146
UR  - https://uvadoc.uva.es/handle/10324/58641
AB  - The main goal of this article is to present an overview of the analytical methodologies employed in recent years (2015–2021) to determine several honey constituents, and, specifically, those with health-promoting effects and nutritional value, like...
LA  - eng
PB  - Elsevier
KW  - Determination methods
KW  - Extraction techniques
KW  - Food chemistry
KW  - Honey
KW  - Honey constituents
TI  - Recent trends in the analysis of honey constituents
DO  - 10.1016/j.foodchem.2022.132920
ER  -