TY  - JOUR 
AU  - Álvarez Martín, Ana
AU  - Terreros Calvo, Sara
AU  - Cocero Alonso, María José
AU  - Mato Chaín, Rafael Bartolomé
PY  - 2021
SN  - 2076-3921
UR  - https://uvadoc.uva.es/handle/10324/59336
AB  - The potential of saffron flowers as a source of polyphenols, and in particular anthocyanins, for the extraction of bioactive compounds and the production of a cyanic colorant was analyzed. A microwave pretreatment, prior to the conventional...
LA  - eng
PB  - MDPI
KW  - Azafrán - Cultivo y producción
KW  - Antioxidantes
KW  - Microwaves
KW  - Microondas
KW  - Polyphenols
KW  - Polifenoles
KW  - Color
KW  - Saffron flowers
KW  - Kinetic analysis
TI  - Microwave pretreatment for the extraction of anthocyanins from saffron flowers: Assessment of product quality
DO  - 10.3390/antiox10071054
ER  -