TY  - JOUR 
AU  - Calix Rivera, Caleb Samir
AU  - Villanueva Barrero, Marina
AU  - Náthia Neves, Grazielle
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/61894
AB  - Tef [Eragrostis tef (Zucc.) Trotter] flour is a gluten-free cereal rich in fiber, minerals, vitamins, and antioxidants, which offers a promising alternative for new food development. This study investigated the effect of microwave radiation (MW) on...
LA  - eng
PB  - MDPI
KW  - Tef
KW  - Gluten-free flours
KW  - Microwave radiation
KW  - Flours modification
KW  - Physico-chemical properties
TI  - Changes on techno-functional, thermal, rheological, and microstructural properties of tef flours induced by microwave radiation: development of new improved gluten-free ingredients
DO  - 10.3390/foods12061345
ER  -