TY  - JOUR 
AU  - Morales Suárez-Varela, María
AU  - Amezcua Prieto, María del Carmen
AU  - Llopis Gonzalez, Agustín
AU  - Ayán Pérez, Carlos
AU  - Mateos Campos, Ramona
AU  - Hernández Segura, Natalia
AU  - Ortíz Moncada, Rocío
AU  - Almaraz Gómez, Ana
AU  - Alguacil Ojeda, Juan
AU  - Delgado Rodríguez, Miguel
AU  - Blázquez Abellán, Gemma
AU  - Alonso Molero, Jéssica
AU  - Martínez Ruíz, Virginia
AU  - Santana Garcia, Irene
AU  - Cancela Carral, José María
AU  - Valero Juan, Luis Félix
AU  - Martín Peláez, Sandra
AU  - Fernández Villa, Tania
PY  - 2023
SN  - 2072-6643
UR  - https://uvadoc.uva.es/handle/10324/66476
AB  - The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression....
LA  - eng
PB  - MDPI
KW  - Fishes - Food
KW  - Fish
KW  - Pescado
KW  - Fish as food
KW  - Pescado como alimento
KW  - Depression
KW  - Depresión
KW  - Education, Higher - Spain
KW  - Educación superior - España
KW  - Estudiantes universitarios - España
KW  - Diet
KW  - Dietética
KW  - Food habits
KW  - Food - Quality
KW  - Habitos alimenticios
KW  - Food - Quality
KW  - Nutrition
KW  - Diet quality
TI  - Prevalence of depression and fish consumption among first year Spanish university students: UniHcos project
DO  - 10.3390/nu15122757
ER  -