TY  - JOUR 
AU  - Salgado, Carlos
AU  - Carmona del Río, Francisco Javier
AU  - Palacio Martínez, Laura
AU  - Hernández Giménez, Antonio
AU  - Prádanos del Pico, Pedro Lourdes
PY  - 2016
SN  - 0149-6395 (Print) 1520-5754 (Online)
UR  - http://uvadoc.uva.es/handle/10324/21914
AB  - Three membranes are analyzed attending to their retention, flux and
fouling when used to nanofiltrate sugars in red grape musts. With high
molecular weight compounds, fouling develops from initial pore blocking to final
cake deposition. A decrease...
LA  - eng
PB  - Taylor & Francis
KW  - Must nanofiltration
KW  - Fouling
KW  - Osmotic pressure
KW  - Cake Compaction
TI  - Fouling study of nanofiltration membranes for sugar control in grape must: Analysis of resistances and the role of osmotic pressure
DO  - 10.1080/01496395.2015.1094490
ER  -