TY  - JOUR 
AU  - Sánchez Estébanez, Cristina
AU  - Ferrero Martín, Sergio
AU  - Álvarez González, Celedonio Manuel
AU  - Villafañe González, Fernando
AU  - Caballero Caballero, Isabel
AU  - Blanco Fuentes, Carlos Antonio
PY  - 2018
SN  - 1936-9751
UR  - http://uvadoc.uva.es/handle/10324/28718
AB  - The presence of seven main agents responsible for beer aroma and taste (n-propanol, isobutanol, 3-methylbutanol, tyrosol/tyrosine, ethyl acetate, isoamyl acetate, and acetaldehyde) is determined by different nuclear magnetic resonance (NMR) techniques...
LA  - eng
PB  - Springer
KW  - Lager beer
KW  - NMR
KW  - Non-alcoholic beer
KW  - Alcohol-free beer
KW  - Beer compounds
TI  - Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers
DO  - 10.1007/s12161-017-0953-8
ER  -