TY  - JOUR 
AU  - Bravo Núñez, Ángela
AU  - Pando Fernández, Valentín
AU  - Gómez Pallarés, Manuel
PY  - 2019
SN  - 0958-6946
UR  - http://uvadoc.uva.es/handle/10324/36649
AB  - In reduced fat-milk gels lack of fat globules results in undesirable texture changes. This study evaluates application of chemically modified (E-1412,E-1414,E-1422,E-1442), pregelatinized, and both pregelatinized (PG) and chemically modified...
LA  - spa
PB  - Elsevier
TI  - Physically and chemically modified starches as texturisers of low-fat milk gels
DO  - 10.1016/j.idairyj.2019.01.007
ER  -