TY  - JOUR 
AU  - Lamo Santamaría, Beatriz de
AU  - Gómez Pallarés, Manuel
PY  - 2018
SN  - 1999-4907
UR  - https://uvadoc.uva.es/handle/10324/50466
AB  - The use of oilseeds in bakery products has gained popularity in recent years, both for their organoleptic and nutritional characteristics. The aim of this work is to provide an overview of the studies centered on the use of oilseeds (flaxseed, chia,...
LA  - eng
PB  - MDPI
KW  - Pan - Industria
KW  - Alimentos - Historia
KW  - Semillas
KW  - Alimentación
KW  - Alimentos - Consumo
TI  - Bread enrichment with oilseeds. A review
ER  -