TY  - JOUR 
AU  - Pérez Magariño, Silvia
AU  - Martínez Gil, Ana María
AU  - Bueno Herrera, Marta
AU  - Nevares Domínguez, Ignacio Gerardo
AU  - Álamo Sanza, María del
PY  - 2023
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/59325
AB  - The oxygen that a wine receives during the winemaking process defines its properties. The aim of this work was to evaluate the oxygen consumption capacity of wines and its influence on the modification of their composition. This preliminary work...
LA  - eng
PB  - Elsevier
KW  - Procesos químicos
KW  - Química analítica
KW  - Vinos y vinificación
KW  - Wine
KW  - Air saturation
KW  - Oxidation
KW  - Vino
KW  - Saturación de aire
KW  - Oxidación
TI  - Kinetics of oxygen consumption, a key factor in the changes of young wines composition
DO  - 10.1016/j.lwt.2023.114786
ER  -