TY  - JOUR 
AU  - Sigüenza Andrés, Teresa
AU  - Gómez Pallarés, Manuel
AU  - Rodríguez Nogales, José Manuel
AU  - Caro Canales, Irma
PY  - 2023
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/59442
AB  - This work aimed to reuse bread flour from discarded bread as a substrate for the growth of probiotic lactic acid bacteria (LAB) and Bifidobacterium. Commercial starters were used to ferment beverages based on bread waste flour and water, with and...
LA  - eng
PB  - Elsevier
KW  - Nutrición
KW  - Nutrición-Investigación
KW  - Food Science
KW  - Discarded bread flour
KW  - Probiotics
KW  - Lactic acid bacteria
KW  - Functional beverage
KW  - Harina de pan desechada
KW  - Probióticos
KW  - Bacterias de ácido láctico
KW  - Bebida funcional
TI  - Development of a fermented plant-based beverage from discarded bread flour
DO  - 10.1016/j.lwt.2023.114795
ER  -