TY  - JOUR 
AU  - Vela Corona, Antonio José
AU  - Villanueva Barrero, Marina
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/59814
AB  - Acoustic cavitation has been shown to cause physical damage and partial starch depolymerization in ultrasound-treated flours. However, the promising effects of this modification on bread-making performance of gluten-free flour are still unexplored....
LA  - eng
PB  - Elsevier
KW  - Ingeniería Agrícola
KW  - Food Science
KW  - Dough rheology
KW  - Gluten-free bread
KW  - Ultrasound treatment
KW  - Reología de masa
KW  - Pan sin gluten
KW  - Tratamiento con ultrasonido
TI  - Physical modification caused by acoustic cavitation improves rice flour bread-making performance
DO  - 10.1016/j.lwt.2023.114950
ER  -