TY  - JOUR 
AU  - Martín Gómez, Beatriz
AU  - Salahange, Laura
AU  - Tapia García, Jesús Alberto
AU  - Martín Gómez, María Teresa
AU  - Ares Sacristán, Ana María
AU  - Bernal del Nozal, José
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/60455
AB  - The consumption of bee pollen has increased in the last few years due to its nutritional and health-promoting properties, which are directly related to its bioactive constituents, such as amino acids. Currently, there is great interest in...
LA  - eng
PB  - MDPI
KW  - Polen
KW  - Abejas
KW  - Amino acids
KW  - Aminoácidos
KW  - Food - Analysis
KW  - Alimentos - Análisis
KW  - Food - Quality
KW  - Alimentos - Calidad - Control
KW  - Bee products
KW  - Apicultura
KW  - Principal components analysis
KW  - Análisis multivariante
TI  - Fast chromatographic determination of free amino acids in bee pollen
DO  - 10.3390/foods11244013
ER  -