Browsing Dpto. Química Física y Química Inorgánica by Author "Agaard, O."

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.

Rodríguez Méndez, María Luz ; Medina Plaza, Cristina; De Saja, J.A.; Gay, M.; Vidal, S.; Apretei, C.; Agaard, O.; Wirth, J.; Cheynier, V. (2014)