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Detection of Catechol using Mixed Langmuir-Blodgett Films of a Phospholipid and Phthalocyanines as Voltammetric Sensors

Rodríguez Méndez, María Luz

; Alessio, P.; Pavinato, F.; Oliveira, O.; De Saja., J.A.; Contantino, J.C. (2010)

Prediction of bitterness and alcoholic degree in beer using an electronic tongue

Rodríguez Méndez, María Luz

; Arrieta, A.; De Saja, J.A.; A. Blanco, Carlos; Nimubona, Dieudonné (2010)

Combination of an e-nose, and e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Rodríguez Méndez, María Luz

; Apretei, C; Apretei, I.M.; Villanueva, Sonia; De Saja, J.A. (2010)

Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization.

Rodríguez Méndez, María Luz

; Arrieta, A.; De Saja, J.A. (2010)

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Rodríguez Méndez, María Luz

; Gay, M.; Apretei, C.; Nevares, I.; Del Alamo, M.; Zurro, J.; De Saja, J.A. (2010)

: Iron phthalocyanine in non-aqueous medium forming layer-by-layer films: growth mechanism, molecular architecture and applications”.

Rodríguez Méndez, María Luz

; Alessio, P.; De Saja, J.A.; Constantino, C. (2010)

Films of lutetium bisphthalocyanine nanowires as electrochemical sensors

Rodríguez Méndez, María Luz

; Gay, M.; De Saja, J.A. (2010)