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  Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 

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  Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition 

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  Conceptual and methodological issues in estimating the success of ecological restoration 

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  Effect of the Forest-Mine Boundary Form on Woody Colonization and Forest Expansion in Degraded Ecosystems 

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