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Now showing items 1-10 of 14

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Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez, Ana; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

Evaluation of cosmetic activity of optimized anthocyanin extracts from different wine lees

Romero Díez, Rut; Matos, Melanie; Bronze, Maria Rosario; Rodríguez Rojo, Soraya; Cocero Alonso, María José

; Matias, Ana A. (2018)

Green “grape stems” biorefinery: polyphenols and hemicellulose extraction

Romero Díez, Rut; Rubio, Joana; Matos, Melanie; Matias, Ana A.; Cocero Alonso, María José

; Rodríguez Rojo, Soraya (2018)

Continuous microwave processing of olive-pomace for active compounds recovery

Álvarez, Ana; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Díez, Rut; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José

; Rodríguez Rojo, Soraya (2018)

Valorization of wine lees residues into valuable products via Supercritical Water Hydrolysis.

Romero Díez, Rut; Rodríguez Rojo, Soraya; Matias, Ana M.; Cocero Alonso, María José

(2017)

Supercritical Impregnation in Carboxylated Based MOFs.

Monteagudo, Rebeca; Rodríguez Rojo, Soraya; Coronas, Joaquin; Cocero Alonso, María José

(2017)

Microwaves and subcritical water for the process intensification of ferulic acid recovery from wheat bran

Pazo Cepeda, María Victoria

; Alonso Sánchez, Gloria Esther

; Cocero Alonso, María José

(2017)

Modelling of a biomass supercritical CO2 extraction process in a packed bed column. Simulator for academic learning purposes.

Cabeza Sánchez, Álvaro; Sobrón Grañón, Francisco

; García Serna, Juan

; Cocero Alonso, María José

(2016)

Pressurized Water Extraction and Supercritical Water Hydrolysis as means to obtain Ferulic Acid from Wheat Bran

Pazo Cepeda, María Victoria

; Cocero Alonso, María José

; Alonso, Esther (2016)

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