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Evaluation of cosmetic activity of optimized anthocyanin extracts from different wine lees

Romero Díez, Rut; Matos, Melanie; Bronze, Maria Rosario; Rodríguez Rojo, Soraya; Cocero Alonso, María José

; Matias, Ana A. (2018)

Microwave pretreatment for the extraction of active compounds from olive pomace. Extraction optimization and dielectric properties

Álvarez, Ana; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

Green “grape stems” biorefinery: polyphenols and hemicellulose extraction

Romero Díez, Rut; Rubio, Joana; Matos, Melanie; Matias, Ana A.; Cocero Alonso, María José

; Rodríguez Rojo, Soraya (2018)

Using microwaves as a pre-treatment for enhancing the extraction of polyphenols from grape stems

Romero Díez, Rut; Rubio, Joana; Matias, Ana A.; Cocero Alonso, María José

; Rodríguez Rojo, Soraya (2018)

Producción de alcoholes C5 y C6 con catalizadores Ru/ZrO2 soportados en MCM48

Aspromonte, Soledad Guadalupe; Sanz, Oihane; Boix, Alicia Viviana; Montes, Mario; Alonso Sánchez, Gloria Esther

(2018)

Biomass hydrothermal fractionation modelling at lab and pilot scales kinetics & mass transfer

Cabeza Sánchez, Álvaro; Hu, Xihua; Reynolds, Wienke; Sobrón Grañón, Francisco

; Smirnova, Irina; García Serna, Juan

(2018)

Continuous microwave processing of olive-pomace for active compounds recovery

Álvarez, Ana; Cocero Alonso, María José

; Mato Chaín, Rafael Bartolomé

(2018)

Fraccionamiento catalítico de hemicelulosas de salvado de trigo en agua caliente presurizada

Sánchez Bastardo, Nuria; Alonso, Esther (2018)

Hemicellulose Hydrotermal Extraction Yield Estimation from Thermal Degradation Data

Cabeza Sánchez, Álvaro; Gallina, Gianluca; Sobrón Grañón, Francisco

; García Serna, Juan

(2017)

How structure and composition of raw material influence hemicellulose extraction during hot pressurized water pretreatments

Gallina, Gianluca; García Serna, Juan

; Biasi, Pierdomenico; Grénman, Henrik; Salmi, Tapio (2017)

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