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Now showing items 1-10 of 24

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A different approach for the analysis of grapes: Using the skin as sensing element

Rodríguez Méndez, María Luz

; Muñoz Martínez, Raquel

; García Hernández, Celia

; Medina Plaza, Cristina; García Cabezón, Ana Cristina

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique; Medrano, Germán (2018)

Novel method for the identification of the variety of grape using their capability to form gold nanoparticles

Bolado Rodríguez, Silvia

; Lamo Santamaría, Beatriz de; García Hernández, Celia

; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2018)

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

García Cabezón, Ana Cristina

; Blanco Val, María Yolanda

; Rodríguez Méndez, María Luz

; Martín Pedrosa, Fernando

(2017)

Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying

Rodríguez Méndez, María Luz

; Martín Pedrosa, Fernando

; García Cabezón, Ana Cristina

; Blanco Val, María Yolanda

(2017)

Subphthalocyanines as electron mediators in biosensors based on phenol oxidases

Rodríguez Méndez, María Luz

; González Antón, Rocío; Osipova, Marina; Tomilova, Larisa G.; García Hernández, Celia

; Dubinina, Tatiana V.; García Cabezón, Ana Cristina

(2017)

Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

Rodríguez Méndez, María Luz

; Medina Plaza, Cristina; García Hernández, Celia

; Rodríguez, Silvia; García Cabezón, Ana Cristina

; Paniagua Albillos, David; Rodríguez Pérez, Miguel Ángel

; Saja Sáez, José Antonio de (2016)

Electronic Noses and Tongues in Wine Industry

Rodríguez Méndez, María Luz

; Saja Sáez, José Antonio de; González Antón, Rocío; García Hernández, Celia

; Medina Plaza, Cristina; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

(2016)

Multisensor systems based on phthalocyanines for monitoring the quality of grapes

Rodríguez Méndez, María Luz

; García Hernández, Celia

; Medina Plaza, Cristina; García Cabezón, Ana Cristina

; Saja Sáez, José Antonio de (2016)

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy

Sliwinska Bartkowiak, Malgorzata; García Hernández, Celia

; Koscinski, Micolaj; Dymerski, Tomasz; Wardencki, Waldemar; Namiesnik, Jacek; Sliwinska Bartkowiak, Malgorzata; Jurga, Stefan; García Cabezón, Ana Cristina

; Rodríguez Méndez, María Luz

(2016)

Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors

García Hernández, Celia

; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

; Saja Sáez, José Antonio de; Rodríguez Méndez, María Luz

(2016)

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