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Modificaciones de las características de la carne y de la leche mediante la alimentación

Manso Alonso, María Teresa ; Gallardo García, Beatriz ; Guerra Rivas, Cristina María (2015)
Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs

Vieira Aller, Ceferina; Guerra Rivas, Cristina María; Martínez, B.; Rubio, B.; Manso Alonso, María Teresa (2022)
Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

Vieira Aller, Ceferina; Rubio, B.; Martínez, B.; Ruiz Mantecón, Ángel; Manso Alonso, María Teresa (2019)
Modifying milk and meat fat quality through feed changes

Manso Alonso, María Teresa ; Gallardo García, Beatriz ; Guerra Rivas, Cristina María (2016)
Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs

Gómez-Cortés, Pilar; Guerra Rivas, Cristina María; Gallardo García, Beatriz ; Lavín González, Paz; Ruiz Mantecón, Ángel; Fuente, Miguel Ángel de la; Manso Alonso, María Teresa (2018)