Navegação Dpto. Enfermería por autor "Albertos Muñoz, Irene"

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Assessment of risk factors associated with cardiovascular diseases in overweight women

Castro Alija, María José ; Jiménez Pérez, José María ; López Vallecillo, María ; Cao Torija, María José ; Durán, Manuel; Albertos Muñoz, Irene ; García Villanueva, Sara ; Ruiz-Tovar Polo, Jaime (2021)
Association between anxiety status and hydration status in Spanish university students

Castro Alija, María José ; Albertos Muñoz, Irene ; Pérez Íñigo, Claudia; López Valdecillo, María; Jiménez Pérez, José María ; Cao Torija, María José ; Trayling, Megan; Ruiz-Tovar Polo, Jaime (2023)
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

Albertos Muñoz, Irene (2022)
Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Albertos Muñoz, Irene (2019)
Dielectric barrier discharge for solid food applications

Figueroa Pinochet, María Fernanda; Castro Alija, María José ; Tiwar, Brijesh Kumar; Jiménez Pérez, José María ; López Vallecillo, María ; Cao Torija, María José ; Albertos Muñoz, Irene (2022)
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

Castro Alija, María José ; Zolfaghari, Ghazal; Gutiérrez Fernández, Carla; Álvarez, Carlos; Ramón Carreira, Luis Carlos ; Jiménez Pérez, José María ; Albertos Muñoz, Irene (2024)
Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

Vicente Sánchez, María Lourdes; Castro Alija, María José ; Jiménez Pérez, José María ; López Valdecillo, María; Cao Torija, María José ; Pastor, Rosario; Albertos Muñoz, Irene (2023)
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

Albertos Muñoz, Irene (2021)
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Albertos Muñoz, Irene (2018)
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring

Romero, Janira; Cruz, Rui M. S.; Díez Méndez, Alexandra; Albertos Muñoz, Irene (2022)