Listar por autor "Albertos Muñoz, Irene"

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Análisis de mercado de productos destinados para deportistas

González Rodríguez, Carla (2024)
Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Albertos Muñoz, Irene ; Avena-Bustillos, Roberto J.; Martín-Diana, Ana Belén; Du, Wen-Xian; Rico Bargués, Daniel ; McHugh, Tara H. (2017)
Apósitos de hidrogel para la cura de heridas crónicas. Revisión sistemática

Hidalgo Silva, Pablo (2024)
Assessment of risk factors associated with cardiovascular diseases in overweight women

Castro Alija, María José ; Jiménez Pérez, José María ; López Vallecillo, María ; Cao Torija, María José ; Durán, Manuel; Albertos Muñoz, Irene ; García Villanueva, Sara ; Ruiz-Tovar Polo, Jaime (2021)
Association between anxiety status and hydration status in Spanish university students

Castro Alija, María José ; Albertos Muñoz, Irene ; Pérez Íñigo, Claudia; López Valdecillo, María; Jiménez Pérez, José María ; Cao Torija, María José ; Trayling, Megan; Ruiz-Tovar Polo, Jaime (2023)
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

Albertos Muñoz, Irene (2022)
Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Albertos Muñoz, Irene (2019)
Dielectric barrier discharge for solid food applications

Figueroa Pinochet, María Fernanda; Castro Alija, María José ; Tiwar, Brijesh Kumar; Jiménez Pérez, José María ; López Vallecillo, María ; Cao Torija, María José ; Albertos Muñoz, Irene (2022)
Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

Albertos Muñoz, Irene ; Rico Bargués, Daniel ; Díez, Ana María; González-Arnáiz, Lucía; García Casas, María Jesús; Jaime, Isabel (2014)
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Albertos Muñoz, Irene ; Martín-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, S.K.; Bourke, P.; Álvarez, C.; Rico Bargués, Daniel (2017)
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

Castro Alija, María José ; Zolfaghari, Ghazal; Gutiérrez Fernández, Carla; Álvarez, Carlos; Ramón Carreira, Luis Carlos ; Jiménez Pérez, José María ; Albertos Muñoz, Irene (2024)
Estudio de comparación de la adherencia a la dieta mediterránea en niños celíacos y no celíacos en Castilla y León

Juan Garrido, Elisa de (2023)
Estudio de mercado de alimentos sustitutivos de los productos cárnicos.

Mititelu, Georgiana Elena (2023)
Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

Vicente Sánchez, María Lourdes; Castro Alija, María José ; Jiménez Pérez, José María ; López Valdecillo, María; Cao Torija, María José ; Pastor, Rosario; Albertos Muñoz, Irene (2023)
Plan de acogida al alumnado de la Facultad de Enfermería en las prácticas clínicas en Atención Primaria

Jiménez Pérez, José María ; García Villanueva, Sara ; García Velasco, Leticia ; López Vallecillo, María ; Velasco Arribas, Raquel; Diaz Rodriguez, Vanesa; Pastor Lebrero, María; Correa Fernández, Ana María; Pino Sánchez, Noelia María; Feijoo Rodil, Nerea; Casado Pérez, Elena; Albertos Muñoz, Irene ; Vaquero Gajate, Carmen; Alonso Rafael, Susana; Cao Torija, María José ; Castro Alija, María José (2025)
Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

Menéndez Cañamares, Sandra; Blázquez, Alberto; Albertos Muñoz, Irene ; Poveda Arias, Jorge ; Díez Méndez, Alexandra (2024)
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

Albertos Muñoz, Irene (2021)
Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

Romero, Janira; Díez Méndez, Alexandra; Castro Alija, María José ; Poveda Arias, Jorge ; Albertos Muñoz, Irene (2024-10)
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Albertos Muñoz, Irene (2018)
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring

Romero, Janira; Cruz, Rui M. S.; Díez Méndez, Alexandra; Albertos Muñoz, Irene (2022)

Listar por autor "Albertos Muñoz, Irene" Google Citations

Análisis de mercado de productos destinados para deportistas ﻿

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon ﻿

Apósitos de hidrogel para la cura de heridas crónicas. Revisión sistemática ﻿

Assessment of risk factors associated with cardiovascular diseases in overweight women ﻿

Association between anxiety status and hydration status in Spanish university students ﻿

Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food ﻿

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers ﻿

Dielectric barrier discharge for solid food applications ﻿

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets ﻿

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets ﻿

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups ﻿

Estudio de comparación de la adherencia a la dieta mediterránea en niños celíacos y no celíacos en Castilla y León ﻿

Estudio de mercado de alimentos sustitutivos de los productos cárnicos. ﻿

Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile ﻿

Plan de acogida al alumnado de la Facultad de Enfermería en las prácticas clínicas en Atención Primaria ﻿

Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry ﻿

Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns ﻿

Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient ﻿

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology ﻿

Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring ﻿

Análisis de mercado de productos destinados para deportistas

Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Apósitos de hidrogel para la cura de heridas crónicas. Revisión sistemática

Assessment of risk factors associated with cardiovascular diseases in overweight women

Association between anxiety status and hydration status in Spanish university students

Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Dielectric barrier discharge for solid food applications

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

Estudio de comparación de la adherencia a la dieta mediterránea en niños celíacos y no celíacos en Castilla y León

Estudio de mercado de alimentos sustitutivos de los productos cárnicos.

Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

Plan de acogida al alumnado de la Facultad de Enfermería en las prácticas clínicas en Atención Primaria

Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns

Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring