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Mostrando ítems 21-25 de 75

Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

Vicente Sánchez, María Lourdes; Castro Alija, María José ; Jiménez Pérez, José María ; López Valdecillo, María; Cao Torija, María José ; Pastor, Rosario; Albertos Muñoz, Irene (2023)
Valorization of berries’ agro-industrial waste in the development of biodegradable pectin-based films for fresh salmon (salmo salar) shelf-life monitoring

Romero, Janira; Cruz, Rui M. S.; Díez Méndez, Alexandra; Albertos Muñoz, Irene (2022)
Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

Albertos Muñoz, Irene (2019)
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

Albertos Muñoz, Irene (2022)
Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

Albertos Muñoz, Irene (2018)