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Mostrando ítems 56-60 de 308

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Alvarado Ramos, Katherine; Bravo Núñez, Ángela ; Halimi, Charlotte; Maillot, Matthieu; Icard-Vernière, Christèle; Forti, Chiara; Preite, Chiara; Ferrari, Luisa; Sala, Tea; Losa, Alessia; Cominelli, Eleonora; Sparvoli, Francesca; Camilli, Emanuela; Lisciani, Silvia; Marconi, Stefania; Georgé, Stephane; Mouquet-Rivier, Claire; Kunert, Karl; Emmanuelle, Reboul (2024)
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Bravo Núñez, Ángela ; Salvia-Trujillo, Laura; Martín-Belloso, Olga; Halimi, Charlotte; Reboul, Emmanuelle (2024)
Entrapment of glucose oxidase and catalase in silica–calcium–alginate hydrogel reduces the release of gluconic acid in must

Bosque Fernández, David del; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación ; Rodríguez Nogales, José Manuel (2023)
Application of convolutional neural networks in weed detection and identification: a systematic review

García Navarrete, Óscar Leonardo ; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2024)
Smilax aspera L. Leaf and fruit extracts as antibacterial agents for crop protection

Fontana, Riccardo; Sánchez Hernández, Eva ; Martín Ramos, Pablo ; Martín Gil, Jesús ; Marconi, Peggy (2024)