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Metagenomic study of fungal microbial communities in two PDO Somontano vineyards (Huesca, Spain): effects of age, plant genotype, and initial phytosanitary status on the priming and selection of their associated microorganisms

Langa Lomba, Natalia; Grimplet, Jerome; Sánchez Hernández, Eva ; Martín Ramos, Pablo ; Casanova Gascón, José; Julián Lagunas, Carmen; González García, Vicente (2023)
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Alvarado Ramos, Katherine; Bravo Núñez, Ángela ; Halimi, Charlotte; Maillot, Matthieu; Icard-Vernière, Christèle; Forti, Chiara; Preite, Chiara; Ferrari, Luisa; Sala, Tea; Losa, Alessia; Cominelli, Eleonora; Sparvoli, Francesca; Camilli, Emanuela; Lisciani, Silvia; Marconi, Stefania; Georgé, Stephane; Mouquet-Rivier, Claire; Kunert, Karl; Emmanuelle, Reboul (2024)
Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Bravo Núñez, Ángela ; Salvia-Trujillo, Laura; Martín-Belloso, Olga; Halimi, Charlotte; Reboul, Emmanuelle (2024)
Entrapment of glucose oxidase and catalase in silica–calcium–alginate hydrogel reduces the release of gluconic acid in must

Bosque Fernández, David del; Vila Crespo, Josefina María ; Ruipérez Prádanos, Violeta ; Fernández Fernández, Encarnación ; Rodríguez Nogales, José Manuel (2023)
Application of convolutional neural networks in weed detection and identification: a systematic review

García Navarrete, Óscar Leonardo ; Correa Guimaraes, Adriana ; Navas Gracia, Luis Manuel (2024)

Dpto. Ingeniería Agrícola y Forestal: Recent submissions

Metagenomic study of fungal microbial communities in two PDO Somontano vineyards (Huesca, Spain): effects of age, plant genotype, and initial phytosanitary status on the priming and selection of their associated microorganisms ﻿

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility ﻿

Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion ﻿

Entrapment of glucose oxidase and catalase in silica–calcium–alginate hydrogel reduces the release of gluconic acid in must ﻿

Application of convolutional neural networks in weed detection and identification: a systematic review ﻿

Metagenomic study of fungal microbial communities in two PDO Somontano vineyards (Huesca, Spain): effects of age, plant genotype, and initial phytosanitary status on the priming and selection of their associated microorganisms

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

Combination of legume proteins and arabinoxylans are efficient emulsifiers to promote vitamin E bioaccessibility during digestion

Entrapment of glucose oxidase and catalase in silica–calcium–alginate hydrogel reduces the release of gluconic acid in must

Application of convolutional neural networks in weed detection and identification: a systematic review