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dc.contributor.author | Miján de la Torre, Alberto | |
dc.contributor.author | Mateo Silleras, Beatriz de | |
dc.contributor.author | Pérez García, Ana Julia | |
dc.date.accessioned | 2015-06-24T08:21:30Z | |
dc.date.available | 2015-06-24T08:21:30Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | Public Health Nutrition, 2001, 4(6A):1379-1384 | es |
dc.identifier.issn | 1368-9800 | es |
dc.identifier.uri | http://uvadoc.uva.es/handle/10324/11760 | |
dc.description | Producción Científica | es |
dc.description.abstract | Nutritional support in the elderly not only co-operates in pharmacological treatment but also very often is a primary therapy for their health. The type of artificial nutrition (AN) to use will depend on the present illness and the previous health record. Due to the fact that enteral feeding (EF) is less expensive and aggressive we should use EF whenever possible, leaving parenteral nutrition (PN) for specific situations where EF should not be used. AN, if properly prescribed, formulated, administered and monitored, is safe as long as qualified personnel are trained in its use. Combined AN (oral, enteral and parenteral) allows a step-by-step improvement that could lead to final oral feeding. Finally, while it is true that age should not be considered in isolation as a contraindication for AN, we should be aware that, in final life stages, oral feeding can be the only satisfaction left for the elderly. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Cambridge University Press | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Personas de edad - Alimentación | es |
dc.title | Guidelines for nutrition support in the elderly | es |
dc.type | info:eu-repo/semantics/article | es |
dc.identifier.doi | 10.1079/PHN2001223 | es |
dc.identifier.publicationfirstpage | 1379 | es |
dc.identifier.publicationissue | 6A | es |
dc.identifier.publicationlastpage | 1384 | es |
dc.identifier.publicationtitle | Public Health Nutrition | es |
dc.identifier.publicationvolume | 4 | es |
dc.peerreviewed | SI | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
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