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Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage

Mateo, Javier; Caro Canales, Irma ; Soto, Sergio; Andrés, Sonia; Aláiz Rodríguez, Rocío; Serrano, Emma (2023)
Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants

Kasaiyan, Seyedalireza; Ferreira, Iasmin; Villalobos Delgado, Luz H.; Rigueiro, Samuel; Caro Canales, Irma ; Bermúdez, Roberto; Mateo, Javier (2023)
Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults

Rivero Pino, Fernando; Casquete Anta, María del Mar; Castro Alija, María José ; Redondo del Río, María Paz ; Gutiérrez San José, Eloina; Mayo Iscar, Agustín ; Nocito Colón, Mercedes; Corell Almuzara, Alfredo (2024)
Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs

Saro, Cristina; Degeneffe, Miguel Alonso; Andrés, Sonia; Mateo, Javier; Caro Canales, Irma ; López Ferreras, Lorena; Horst, Egon Henrique; López, Secundino; Giráldez, Francisco Javier (2023)
Genetic architecture of ischaemic strokes after COVID-19 shows similarities with large vessel strokes

Llucià Carol, Laia; Muiño, Elena; Cullell, Natalia; Cárcel Márquez, Jara; Lledós, Miquel; Gallego Fabrega, Cristina; Martin Campos, Jesús; Martí Fàbregas, Joan; Aguilera Simón, Ana; Planas, Anna; DeDiego, Marta L.; Felipe Mimbrera, Alicia de; Masjuan, Jaime; García Madrona, Sebastián; Segura, Tomás; González Villar, Esther; Serrano Heras, Gemma; Domínguez Mayoral, Ana; Menéndez Valladares, Paloma; Montaner, Joan; Migeotte, Isabelle; Rahmouni, Souad; Darcis, Gilles; Bernardo Ordiz, David ; Rojo Rello, Silvia ; Schulte, Eva Christina; Protzer, Ulrike; Fricke, Lisa; Winter, Christof; Niemi, Mari; Cordioli, Mattia; Delgado, Pilar; Fernández Cadenas, Israel (2023)

Dpto. Pediatría e Inmunología, Obstetricia y Ginecología, Nutrición y Bromatología, Psiquiatría e Historia de la Ciencia: Envíos recientes

Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage ﻿

Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants ﻿

Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults ﻿

Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs ﻿

Genetic architecture of ischaemic strokes after COVID-19 shows similarities with large vessel strokes ﻿

Lipid characteristics of the muscle and perirenal fat in young Tudanca bulls fed on different levels of grass silage

Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants

Prospective, randomized, double-blind parallel group nutritional study to evaluate the effects of routine intake of fresh vs. pasteurized yogurt on the immune system in healthy adults

Conventional feed-grade or slow-release coated urea as sources of dietary nitrogen for fattening lambs

Genetic architecture of ischaemic strokes after COVID-19 shows similarities with large vessel strokes